Business Resources

Business Resources2022-07-11T12:04:16-04:00
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Model Beverage and Food Vending Machine Standards

A key strategy for obesity prevention is improving access to healthy foods and beverages. Often, there is a lack of healthy options when eating away from home, particularly among selections in vending machines. Applying nutrition standards for foods and beverages in vending machines can improve access to healthier selections

July 5th, 2022|

Healthy Vending Implementation Toolkit

In April 2011, the King County Board of Health adopted the King County Healthy Vending Guidelines (Appendix A) to encourage organizations to offer healthy food and beverages in their vending machines. Public Health – Seattle & King County staff then developed this toolkit to support organizations that would like to implement the King County Healthy Vending Guidelines

July 5th, 2022|

The Economics of Well-being

Since the mid-20th century, Gallup scientists have been exploring the demands of a life well-lived. Recently, in partnership with leading economists, psychologists, sociologists, physicians, and other acclaimed scientists, we explored this topic in greater detail

July 5th, 2022|

My Last Lecture (2016)

This issue, Volume 30, Number 8, of the American Journal of Health Promotion, published in November 2016, is the last one for which I will serve as editor in chief. My first, Volume 1, Number 1, was published in June 1986, 176 issues, 30 years and 5 months ago. Given that this is my last issue; I am going to invoke a privilege that is sometimes bestowed upon esteemed professors in academia; the honor of presenting a ‘‘Last Lecture.’’

July 5th, 2022|

6 Of The Best Podcasts For HR And Wellness Pros

Successful HR and wellness professionals are always looking for new ways to sharpen their skills and gain some fresh perspectives. However, it’s probably safe to assume that many of them don’t have hours of free time to spare to attend multiple conferences or read an entire book.

July 5th, 2022|